Whenever my partner Jonathan and I arrived in a new city, we always enjoyed going on food tours. A food tour is such a great way to experience a city, plus I love eating! In the past, we have done excellent food tours in New York and also in our hometown,...
As we aren’t able to travel at the moment due to the Covid-19 pandemic, poor Jonathan is doing all the cooking. Believe me, he wouldn’t want me to cook – even our dog who eats complete rubbish straight off the street refuses my cooking. So for now, we find...
Our Group On The Valletta Food Tour When our friends at Offbeat Malta Food Trails invited us on their Valletta Food Tour, we jumped at the opportunity. Jonathan and I love food tours; it’s such a great way to experience local food and also to learn a little about the...
We had no idea how good Slovenian food and wine was going to be and were very pleasantly surprised. We love trying out local food whenever we travel, and it was great having local guide Mateja from Mateja Travel introducing us to new dishes. There were so many...
What To Eat in Portugal Living in a small village on the Silver Coast in Portugal for two years, most of our options for eating out were limited to Portuguese food (and terrible Chinese food). Having come from SE Asia, at first, we found the food in Portugal a little...
For us, the best part of travel, well apart from experiencing new cultures, new sights, is the food! A chance for us to escape salted cod, rice with chips and overcooked veggies for a while. When a friend suggested we should sign up for a secret food tour in New York,...
Cancale Oysters We came across the picturesque little town of Cancale located on France’s Brittany coast as we were driving from Le Mont St Michel on our way to Portugal. Cancale, just to the east of Saint-Malo is known as the Oyster Capital of France. Now fresh...
One of the best bits about travelling for Jonathan and me is sampling the local dishes in the places we visit. On our recent visit to Oporto in the north of Portugal, we were recommended to try the local speciality of the area, the ‘Francesinha.’ We had tried it...
